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Bid Solicitation: 40DHHS-S4071
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Header Information
Bid Number:
40DHHS-S4071
Description:
Nevada Youth Training Center Quarterly Meat Solicitation
Bid Opening Date:
12/14/2026 01:00:00 PM
Purchaser:
Annette Morfin
Organization:
Department of Human Services
Department:
409 - Division of Child and Family Services
Location:
3259 - Nevada Youth Training Center
Fiscal Year:
27
Allow Electronic Quote:
Yes
Alternate Id:
Required Date:
Available Date :
11/09/2026 10:13:39 AM
Info Contact:
Annette Morfin 775-531-3301 amorfin@admin.nv.gov
Bid Type:
OPEN
Informal Bid Flag:
No
Purchase Method:
Contract
Begin Date:
01/01/2027
End Date:
03/31/2027
Pre Bid Conference:
In lieu of a pre-bid conference, vendors will be allowed to submit questions on the Q&A tab until Monday, November 16, 2026 @ 1:00 pm. All questions will be addressed on either the Q&A tab or as an attachment on or about Wednesday, November 18, 2026.
Bulletin Desc:
Nevada Youth Training Center quarterly meat solicitation.
Ship-to Address:
Nevada Youth Training Center (NYTC)
100 Youth Center Rd
Division of Child and Family Services
Department of Health & Human Services
State of Nevada
Elko, NV 89801
US
Email: npotter@dcfs.nv.gov
Phone: (775) 687-9010
Alt. Reference: 509
Bill-to Address:
Nevada Youth Training Center (NYTC)
100 Youth Center Rd
Division of Child and Family Services
Department of Health & Human Services
State of Nevada
Elko, NV 89801
US
Email: npotter@dcfs.nv.gov
Phone: (775) 687-9010
Alt. Reference: 509
Print Format:
File Attachments:
0000 Standard Terms and Conditions for Commodities
Quote Instructions
Form Attachments:
Required Quote Attachments
Desired Attachment Name
Description
Emergency purchase:
No
Procurement type:
Goods (commodities, supplies, materials, or equipment)
Purchase from an existing contract (agency or statewide)?:
No, this purchase is not from a contract
One-time or on-going purchase:
On-Going
Anticipated contract start date:
01/01/2027
Anticipated contract end date:
03/31/2027
State Purchasing facilitated solicitation:
Yes, State Purchasing facilitated
Statewide contract usage:
Agency Contract
Questions:
Question #
Print Sequence
Required
Question
Response
1
1.0
Yes
Item 1: Specify Package Size, Grade and Fat Content.
2
2.0
Yes
Item 2: Specify Portion Size, Package Size, Grade and Fat Content.
3
3.0
Yes
Item 3: Specify Grade and Pacakge Size.
4
4.0
Yes
Item 4: Specify Grade and Average Weight.
5
5.0
Yes
Item 5: Specify Grade, Package Size and Portion Size.
6
6.0
Yes
Item 6: Specify Grade, Package Size and Portion Size.
7
7.0
Yes
Item 7: Specify Grade and Average Weight.
8
8.0
Yes
Item 8: Specify Grade and Average Weight.
9
9.0
Yes
Item 9: Specify Grade, Package Size and Portion Size.
10
10.0
Yes
Item 10: Specify Quantity per Pound, Package Size and Fat Content.
11
11.0
Yes
Item 11: Specify Fat Content, Grade, Package Size and Quantity per package.
12
12.0
Yes
Item 12: Specify Brand, Quantity per Lb. Grade and Package Size.
13
13.0
Yes
Item 13: Specify Grade, Portion Size, Package Size.
14
14.0
Yes
Item 14: Specify Grade, Portion Size and Package Size.
15
15.0
Yes
Item 15: Specify Brand, Grade and Average Weight.
16
16.0
Yes
Item 16: Specify Brand, Package Size, Portion Size and Species.
17
17.0
Yes
Item 17: Specify Quantity per Lb. and Size in Inches, Specify Grade and Package Size.
19
18.0
Yes
Item 19: Specify Brand, Portion Size, Quantity per Package and Approximate Dimensions.
20
19.0
Yes
Item 20: Specify Brand, Portion Size and Quantity per Package.
Item Information
1-5 of 21
1
2
3
4
5
Item # 1: ( 390 - 49 )
GROUND BEEF: MAXIMUM 20% FAT CONTENT, NO SOSYBEAN HIGH PROTEIN ADDED, CHILLED, FREEZER WRAPPED, 10 LBS. PER PKG., IN ACCORDANCE W/ #136 EXCEPT MUST BE FROM U.S.. GRADE CHOICE BEEF.
NIGP Code:
390-49
Meat: Cured, Fresh, and Frozen
Qty
Unit Cost
UOM
Total Cost
1200.0
LB - Pound
Manufacturer:
Brand:
Model:
Make:
Packaging:
Item # 2: ( 390 - 49 )
GD BEEF PATTIES (4:1); REGULAR, IN ACCORDANCE W/ #1136, SAME AS GROUND BEEF ABOVE EXCEPT MECHANICALLY FORMED INTO 4:1 ROUND PATTIES, 12 LBS. PER PKG., BOXES MUST BE MARKED W/ VENDOR'S NAME AND PACKING DATE.
NIGP Code:
390-49
Meat: Cured, Fresh, and Frozen
Qty
Unit Cost
UOM
Total Cost
400.0
LB - Pound
Manufacturer:
Brand:
Model:
Make:
Packaging:
Item # 3: ( 390 - 49 )
DICED BEEF: 1" CROSS CUT CHUCK, SHALL BE IN ACCORDANCE W/ #135A, U.S. GRADE CHOICE, 10 LBS. PER PACKAGE, DEFATTED AND HAND CUT.
NIGP Code:
390-49
Meat: Cured, Fresh, and Frozen
Qty
Unit Cost
UOM
Total Cost
500.0
LB - Pound
Manufacturer:
Brand:
Model:
Make:
Packaging:
Item # 4: ( 390 - 49 )
BOTTOM ROUND: GOOSENECK, HEEL OUT, TRIMMED, U.S. GRADE GOOD, IN ACCORDANCE W/ #170A, 20-25 LBS.., CHILLED, FREEZER WRAPPED.
NIGP Code:
390-49
Meat: Cured, Fresh, and Frozen
Qty
Unit Cost
UOM
Total Cost
500.0
LB - Pound
Manufacturer:
Brand:
Model:
Make:
Packaging:
Item # 5: ( 390 - 49 )
CUBE STEAKS: 4 OZ. EACH, 10 LBS. PER PKG., U.S. GRADE A, BEEF.
NIGP Code:
390-49
Meat: Cured, Fresh, and Frozen
Qty
Unit Cost
UOM
Total Cost
240.0
LB - Pound
Manufacturer:
Brand:
Model:
Make:
Packaging:
1-5 of 21
1
2
3
4
5
Quote #
Description
Date Last Modified
Status